Case Study

ePac in the News

24 Feb2020

Perfect Pasta Enjoys Easy and Flexible Package Development for Its Entire Product Line-Up

Perfect Pasta is known by customers around the country for their impressive variety of handmade pasta options, from appetizers to entrées, and even brings theirdelicious fare to the gluten-free market. Perfect Pasta is a family-owned gourmet pasta company that’s been in business for over 30 years, selling both retail and foodservice products. Based in the Chicago area, for decades the compan...

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08 Jan2020

Without Printing Plates, One Guilt-Free Brownie Company Finds the Space It Needs to Grow

Eat Me Guilt Free is a woman-owned specialty baked goods company that currently produces “guilt-free” brownies and cookies. The sweets are all low-calorie, low carb, and high in protein. Founder and owner, Cristie Besu, is a registered nurse and certified sports nutritionist that created the line of protein-rich snacks in response to her clients asking for a sweet treat that wouldn’t ...

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11 Dec2019

Seed-Based Bar Company Finds A Better Way of Ordering Packaging Through Digital Printing

Blake Sorensen grew up learning the importance of a healthy diet, but had to contend with the difficulty of finding foods that wouldn’t trigger his severe nut allergy. Unfortunately, he was often frustrated by the healthy bars, trail mixes and other snacks on the market, as most are made with nuts or produced in a facility that processes nuts. It was this frustration that later led him to tr...

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26 Nov2019

CASE STUDY: Kakosi Foods

Small Cacao Pouches Deliver Big Results Andrew Dunbar has made healthy snacking a way of life with an unconventional sweet: cacao nibs. In 2014, Dunbar was working in the healthcare industry and was looking for a change. So he decided to follow a lifelong dream of starting his own business and launched a cacao nib startup. At that time, cacao nibs were not a well-k...

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22 Oct2019

CASEY STUDY: Granarly

Whiskey-Soaked Granola Proves It’s Tasty To “Go Against the Grain” There’s granola and then there’s Granarly, the snacking granola brand that, as the company’s slogan suggests, “Goes against the grain.” It all began in 2015 where Morgan Potts, at just 23, started her granola company, Granarly, in Shrevepo...

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02 Oct2019

CASE STUDY: mmmpanadas

From Food Truck to Freezer Aisle: mmmpanadas Finds Packaging Innovation in Digital Printing What do you get when you combine two foodies, an entrepreneurial spirit, and some really good empanadas? You get mmmpanadas, an Austin, Texas-based empanada brand that sells its goods from a food truck around town, and now also in the frozen food aisle. 

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11 Sep2019

CASE STUDY: Smackin’ Snacks

Home-Run Snack Line Launches In Just Weeks Cole Schaefer wasborn an entrepreneur. He was also born with a serious love for baseball, playing the game since the age of three. Growing up in the sport, he quickly became an avid lover of, you guessed it, sunflower seeds. As a middle school baseball player, he grew bored with the sunflower seeds on the market, noticing a m...

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